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Hypoglycemia... you CAN control it

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Recipe for Mayonnaise
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 Sugar-free Blender Mayonnaise

Make sure all ingredients are at room temperature before starting and measure them into the blender. 

1 egg
2 tablespoons lemon juice
Salt and freshly ground pepper to taste

Blend at medium speed for 15 seconds.

Put about 1 cup of extra virgin cold-pressed olive oil in a measuring cup. With the blender running, drizzle the oil in very slowly. The mayonnaise will curdle if you put the oil in too quickly.

Blend until thickened and refrigerate right away.

For a little pizzazz, try adding some or all of these ingredients to your blender mixture (before beginning to add the oil): 2 tablespoons of cider vinegar, a clove of garlic (pressed), fresh ginger (pressed), a pinch of basil, tarragon or herbs of your choice.

Let us know what you think of this recipe. Send an email to Laurel at laurel@forhypoglycemics.com.

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Please consult your physician or healthcare provider regarding the applicability of any opinions or recommendations about your symptoms or medical condition.

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Homeopathic Remedies:
Homeopathic Remedies are to be used according to standard indications for self limiting conditions. In addition, keep out of the reach of children and if pregnant or breast feeding ask a health professional before use. If symptoms persist for more than three days or worsen, consult a healthcare professional.